Hi Everyone!
Welcome to my blog! I'm very excited! My name is Wook Kang and am a Chef-Instructor at the Cooking and Hospitality Institute of Chicago. Please come check every week for a fresh look of happening's of a culinary instructor!
CUL 1130 is a cuisine class that the baking/patisserie students take at The Cooking and Hospitality Institute of Chicago. So far so good! Everyone is wonderful and eager to learn!
Our first week was very successful. Our first week consists of knife cuts as well as potato cookery. The potato dishes were Pommes Dauphinois, Pommes Rosti, Pommes Duchesse, Pommes Rissole, as well as French Fries :o)
Knife Cuts that were practiced were the classical cuts; Brunoise, Julienne, Batonnets, Small, Medium, Large Dice, Paysanne, Rondelles, and other classical cuts.
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